Friday May 24th 2013

Friday May 24th 2013

Soups    Bowl 6 / Taste 3              

Local Mushroom & Spring Vegetable  

Asparagus Ramp Bisque

 

Ceviche of the Day

King Salmon cherry tomato, corn, red onion, dill

 

Small Plates

Grilled Local Shittake Mushroom Salad ramp kim chee, radish sprouts, sesame – ginger vinaigrette   11

 

Steamed PEI Mussels in coconut – lemongrass curry, water chestnuts, raw veggies & herbs       12

 

Big Plates   

 

Semolina Crusted Softshell Crab     1 for 19     2 for 26

gigante bean ragout, arugula, roasted pepper coulis, pesto vinaigrette

 

Grilled Spring Chicken & Local Shittake Marsala    23

lemon & herb marinade, potato – cauliflower puree, grilled asparagus

 

Chef’s Pasta of the Day

Black Pepper Fettucine & Melted Cauliflower    16/21

ricotta, carrot top pesto, baby carrots

 

Bar Specials  

Featured Wine

Ramon Biboa Rias Baixas, Albarino 2011  9/36

Golden wheat color, floral aroma, juicy bright melon fruit

Featured Brewski

Blue Point Summer Ale  4.75

An extremely fresh Golden Ale from Long Island

Featured Cocktail

The Aviation   9

A true old school classic:  gin, Crème Yvette, fresh lemon juice and Maraschino Liqueur…ooolala!

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