Friday, May 17th, 2013

Friday, May 17th, 2013

Soups    Bowl 6 / Taste 3              

Cream of Asparagus

 

Ceviche of the Day

Lomi Lomi King Salmon “massaged” with red sea salt, pepper, cucumber, sesame

 

Small Plates

“Devils on Horseback” dates stuffed with blue cheese wrapped in house smoked duck bacon   10

 

Creole Mussels tasso ham, Creole trinity, Meadowbrook cream, CAGE fries, green onion    12

 

Lamb Moussaka Stuffed Mushrooms shaved fennel, fried horseradish, herbed yogurt      9

 

Big Plates   

CAGE Grilled Mahi Mahi      26

Creole shrimp remoulade, three bean succotash, braised greens

 

Picnic Style Pulled Pork    21

Mustard slaw, fries, mango – habenero BBQ sauce

 

Chef’s Pasta of the Day

Penne with Pancetta Vodka Sauce    18/23

House spiked pepper vodka, tomato, asiago, finished with Meadowbrook cream

 

Bar Specials  

Featured Wine

Ramon Biboa Rias Baixas, Albarino 2011  9/36

Golden wheat color, floral aroma, juicy bright melon fruit

 

Featured Brewski

Brooklyn Pennant Ale  4.75

From famed brewmaster Garrick Oliver, an homage to the 1955 Brooklyn Dodgers

 

Featured Cocktail

Pineapple Jalapeno Margarita     9

Fresh pineapple, jalapeno infused simple syrup, tequila and triple sec shaken on the rocks

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