Soups Bowl 6 / Taste 3
Sopa De Lima with Freebird Chicken
Ceviche of the Day
Lime Cured Baby Shrimp red pepper, onion, jalapeno, olio santo, micro basil, watermelon granita
Asian Inspired “Moules Frites” 12
PEI mussels steamed aromatic lobster broth, Chinese sausage, dashi seasoned fries, bonito aioli
Jamaican Jerk Pork Taco 8
Slow roasted pork shoulder, sweet & spicy braised cabbage, mango ranch sauce
Semolina Crusted Wild Striped Bass 27
Served over a tomato – olive – pepperoncini ragout, fingerling potato, wilted lacinata kale
Greek Inspired Lamb Duo 28
Souvlaki grilled loin chops, baked eggplant & lamb moussaka, sautéed peas, yogurt sauce
Chef’s Pasta of the Day
Mexican Picadillo Ravioli 23 / 18
Tangy slow cooked meat sauce in chipotle pasta, housemade queso fresco, tomato, green onion, cilantro
Featured Wine: Cottonwood Creek, California 2010 8/32
Red table wine made entirely with organically grown grapes and eco-friendly practices.
Featured Brewski: Davidson Bros. Brown Authentic Ale 4.75
From our good friends in Glens Falls, an English style brown ale, medium bodied, moderate maltiness.
Featured Cocktail: The Last Word 10
Gin, chartreuse and Maraschino liqueur with a dash of fresh lime juice served up.