Friday, March 8th 2013

Friday, March 8th 2013

Soups    Bowl 6 / Taste 3              

Sopa De Lima with Freebird Chicken


Ceviche of the Day

Lime Cured Baby Shrimp red pepper, onion, jalapeno, olio santo, micro basil, watermelon granita


Small Plates

Asian Inspired “Moules Frites”   12

PEI mussels steamed aromatic lobster broth, Chinese sausage, dashi seasoned fries, bonito aioli


Jamaican Jerk Pork Taco   8

Slow roasted pork shoulder, sweet & spicy braised cabbage, mango ranch sauce


Big Plates   

Semolina Crusted Wild Striped Bass    27

Served over a tomato – olive – pepperoncini ragout, fingerling potato, wilted lacinata kale


Greek Inspired Lamb Duo    28

Souvlaki grilled loin chops, baked eggplant & lamb moussaka, sautéed peas, yogurt sauce


Chef’s Pasta of the Day

Mexican Picadillo Ravioli    23 / 18

Tangy slow cooked meat sauce in chipotle pasta, housemade queso fresco, tomato, green onion, cilantro


Bar Specials  

Featured Wine:   Cottonwood Creek, California  2010   8/32

Red table wine made entirely with organically grown grapes and eco-friendly practices.


Featured Brewski:  Davidson Bros. Brown Authentic Ale   4.75

From our good friends in Glens Falls, an English style brown ale, medium bodied, moderate maltiness.


Featured Cocktail:  The Last Word   10

Gin, chartreuse and Maraschino liqueur with a dash of fresh lime juice served up.


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