Friday, March 31st, 2017

Friday, March 31st, 2017

 

 

Soup of the Day

Curry Tomato SOUP <VG> 5/8

coconut milk, cilantro

 

 

DAILY CEVICHE

ARGENTINIAN RED SHRIMP & MUSSELS <GF> 12

mango, frisee, chile oil, shallots, tare reduction

 

 

SMALL PLATES

DAILY 3 BITE TACO <GF> 5

garlic roasted pork, brussels sprout slaw, pickled daikon, poblano aioli, lime wedge

 

KILCOYNE FARM OXTAIL <GF> 14

Caribbean style, bitter orange braised oxtail, mangú, mojo sauce, cilantro

 

GOLDEN BEET SALAD <GF/V/available VG>> 11

Belgium endive, apple wood smoked walnuts, shaved parmesan, orange zest, olive oil

 

 

HOUSE CHARCUTERIE

SALMON RILLETTES   10

bacon, caper berries, cornichons, toasted baguette

 

 

BIG DINNERS

BUCATINI & MANILLA CLAMS <AVAILABLE GF> 24/16

mussels, bacon, red bell pepper, fennel, plum tomato sauce, fresh basil

 

ASPARAGUS RISOTTO <AVAILABLE V/VG> 22/16

smoky arborio rice, speck, peas, ricotta salata, tarragon oil

 

GRILLED LEMONGRASS PORK LOIN 23

mango ginger glaze, roasted parsnips, broccoli, cauliflower, brown rice, scallions

 

 

 

 

Bar

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass    Support NY!

 

FEATURED COCKTAIL

TROPIC THUNDER 11

dark, pineapple & coconut rums with a combination of tropical juices and club soda

 

FEATURED BREWS

LORD HOBO BREWING HOBO LIFE   6 tall / 7 pint

tasty juicy and floral session IPA from the people that bring you Boom Sauce 4.5%

 

SCHMALTZ MESSIAH NUT BROWN ALE 6 tall/ 7 pint

smooth blend of bold dark malts revealing hints of chocolate, coffee and toffee paired

with a lovely hop character 5.2% ABV

 

OMNIPOLLO NAUTILUS 7 (12oz bottle)

a blueberry sour ale brewed with wild yeast 4.5%

 

FEATURED WINE

SAN POLO RUBIO   10 glass / 38 bottle

well structured and balance, this Sangiovese is easy to drink, yet still intense and elegant

                  

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