Friday, March 29th, 2013

Friday, March 29th, 2013

Soups    Bowl 6 / Taste 3              

Traditional Sopa de Lima

 

Ceviche of the Day

Carolina Snapper citrus medley, three pepper salad, grapefruit aioli, orange salt

 

Small Plates

Jerk Pork Taco pineapple salsa, shredded lettuce, jerk crema, white corn tortilla    8

 

Salmon Gefilte Fish pickled horseradish, grain mustard, parsley    9

 

Not Quite Belgian Brewhouse Mussels Ommegang Rare Vos, tarragon, grain mustard, grilled bread    12

 

Big Plates   

Harissa Grilled Lamb Chops    28

cous cous salad, curry roasted cauliflower, pea shoot salad, harissa yogurt, mint     *3

 

Sea2Table Montauk, NY Black Bass     28

crispy fingerling potato, red pepper, caper berries, seared local cress, Meyer lemon buerre blanc

 

Chef’s Pasta of the Day

Florida White Shimp & Locally Grown Watercress Pesto         18/23

Fresh tomato, wilted spinach, asiago cheese, housemade linguini

We have Matzah available…ask your server

Bar Specials  

Featured Brewski:   He’Brew Genesis Dry Hopped Session Ale  4.75

From Shmaltz Brewing Co. “Most likely to make you shout “L’Chaim!”

Featured Wine:  Cottonwood Creek 100% Organic Red   8/32

CCOF certified Californian Merlot blend, fresh fruit with hints of berries and toasted oak.

Featured Cocktail:  Coal Yard Coffee   8

Albany’s own Coal Yard White Whiskey, brown sugar, hot joe, and whipped cream.

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