Friday, March 22nd 2013

Friday, March 22nd 2013

Soups    Bowl 6 / Taste 3              

Cauliflower Beer Soup


Ceviche of the Day

Ahi Tuna 3 citrus marinade, celeriac confit, avocado mousse, crisp tortilla


Small Plates

Not Quite Belgian Brewhouse Mussels  12

Ommegang Rare Vos, Meadowbrook Farm’s cream, grain mustard, tarragon, grilled bread


Korean BBQ Porkbelly hoisin & gochugang BBQ sauce, pineapple kim chee, sesame, scallion *4  10


Duck Prosciutto Bruschetta fig jam, local pea shoots, balsamic reduction, manchego, pine nut      12


Big Plates   


Tandoori Grilled Lamb Round   28

Yogurt marinade, samosa potato hash, roasted cauliflower, mint chimichurri


Chili – Honey Glazed Washington State Steelhead Trout   28

roasted brussels sprouts, pearl onion, pea tendril, putanesca vinaigrette


Chef’s Pasta of the Day

Housemade Italian Sausage & Broccoli Rabes    19/24

white beans, roasted tomato, garlic, semolina linguini, olive oil


Bar Specials  

Featured Wine:  Protos Tinto Fino   9/34

A spirited Tempranillo from Ribera de Duero, will hold up to the heartiest of dishes.


Featured Brewski:   Blue Point Brewing Co. “Spring Fling” Copper Ale  4.75

Spring is here?  Direct-fire toasted lightly grains, world-class malts and 3 stage hopping .


Featured Cocktail:  Bitter Revenge    10

Our own grapefruit negroni with fresh grapefruit, Campari, gin, and sweet vermouth served up.



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