Friday, March 22nd 2013

Friday, March 22nd 2013

Soups    Bowl 6 / Taste 3              

Cauliflower Beer Soup

 

Ceviche of the Day

Ahi Tuna 3 citrus marinade, celeriac confit, avocado mousse, crisp tortilla

 

Small Plates

Not Quite Belgian Brewhouse Mussels  12

Ommegang Rare Vos, Meadowbrook Farm’s cream, grain mustard, tarragon, grilled bread

 

Korean BBQ Porkbelly hoisin & gochugang BBQ sauce, pineapple kim chee, sesame, scallion *4  10

 

Duck Prosciutto Bruschetta fig jam, local pea shoots, balsamic reduction, manchego, pine nut      12

 

Big Plates   

 

Tandoori Grilled Lamb Round   28

Yogurt marinade, samosa potato hash, roasted cauliflower, mint chimichurri

 

Chili – Honey Glazed Washington State Steelhead Trout   28

roasted brussels sprouts, pearl onion, pea tendril, putanesca vinaigrette

 

Chef’s Pasta of the Day

Housemade Italian Sausage & Broccoli Rabes    19/24

white beans, roasted tomato, garlic, semolina linguini, olive oil

 

Bar Specials  

Featured Wine:  Protos Tinto Fino   9/34

A spirited Tempranillo from Ribera de Duero, will hold up to the heartiest of dishes.

 

Featured Brewski:   Blue Point Brewing Co. “Spring Fling” Copper Ale  4.75

Spring is here?  Direct-fire toasted lightly grains, world-class malts and 3 stage hopping .

 

Featured Cocktail:  Bitter Revenge    10

Our own grapefruit negroni with fresh grapefruit, Campari, gin, and sweet vermouth served up.

 

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