Soups Bowl 6 / Taste 3
Cauliflower Beer Soup
Ceviche of the Day
Ahi Tuna 3 citrus marinade, celeriac confit, avocado mousse, crisp tortilla
Not Quite Belgian Brewhouse Mussels 12
Ommegang Rare Vos, Meadowbrook Farm’s cream, grain mustard, tarragon, grilled bread
Korean BBQ Porkbelly hoisin & gochugang BBQ sauce, pineapple kim chee, sesame, scallion *4 10
Duck Prosciutto Bruschetta fig jam, local pea shoots, balsamic reduction, manchego, pine nut 12
Tandoori Grilled Lamb Round 28
Yogurt marinade, samosa potato hash, roasted cauliflower, mint chimichurri
Chili – Honey Glazed Washington State Steelhead Trout 28
roasted brussels sprouts, pearl onion, pea tendril, putanesca vinaigrette
Chef’s Pasta of the Day
Housemade Italian Sausage & Broccoli Rabes 19/24
white beans, roasted tomato, garlic, semolina linguini, olive oil
Featured Wine: Protos Tinto Fino 9/34
A spirited Tempranillo from Ribera de Duero, will hold up to the heartiest of dishes.
Featured Brewski: Blue Point Brewing Co. “Spring Fling” Copper Ale 4.75
Spring is here? Direct-fire toasted lightly grains, world-class malts and 3 stage hopping .
Featured Cocktail: Bitter Revenge 10
Our own grapefruit negroni with fresh grapefruit, Campari, gin, and sweet vermouth served up.