Friday, March 17th, 2017

Friday, March 17th, 2017

 

 

Soup of the Day

cauliflower & Red bell pepper bisque <GF/VG> 5/8

 

DAILY CEVICHE

MUSHROOM CEVICHE <GF/VG> 7

roasted mushrooms, prickly pear infused pico de gallo, extra virgin olive oil, red beet “caviar”

 

SMALL PLATES

ARUGULA & BOSC PEAR SALAD <GF/AVAILABLE VG> 11

whipped herb goat cheese, toasted pine nuts, blackberry balsamic vinaigrette

 

BANGERS N’ MASH 12

steamed in ale then char grilled, sweet pea & potato puree, wild mushroom gravy
HOUSE CHARCUTERIE

CHICKEN LIVER PÂTÈ  7

ciabatta crostini, mission fig & pear jam, cornichon pickles

 

VEGETABLE TERRINE <VG/GF>  7

rainbow swiss chard, grilled onion, kale, sherry vinegar gastrique

 

 

BIG DINNERS

PAN SEARED SEA SCALLOPS <GF> 28

rustic stew with parsnips, rutabaga, sweet peas & carrots, duchess potatoes

 

GRILLED LAMB CHOPS  26/32

traditional Irish boxty, sautéed green beans, Dijon and whiskey cream sauce

 

STOUT BRAISED SHORT RIBS 29

Kilcoyne farm beef, cracked marble potatoes, kale, crispy leeks

 

SQUID INK LASAGNA 22

house made bok choy kimchi, tofu ricotta, smoked mozzarella, tomato sauce, basil

 

 

CORNED BEEF AND CABBAGE <available GF> 26

house made corned beef, braised cabbage, yukon gold potatoes, roasted carrots and parsnips

 

 

Bar

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass    Support NY!

 

FEATURED COCKTAIL

LAZY AFTERNOON    10

Tommy Rotter gin (distilled in Buffalo, NY), muddled basil, unfiltered organic apple juice, honey syrup

FEATURED BREWS

GRIMM CAPSLOCK 9 (12oz.)

American Pale Ale with citra, azacca and Columbus hops 5.5 ABV

SCHMALTZ MESSIAH NUT BROWN ALE 6 tall/ 7 pint

complex yet smooth blend of bold dark malts revealing hints of chocolate, coffee and toffee paired with a lovely hop character 5.2% ABV

EVIL TWIN BREWING SANGUINEM AURANTIACO (12oz. can) 6

sour/wild ale brewed with blood orange 3.25% ABV

 

Featured Wine

NICOLAS PERRIN CROZES HERMITAGE 2012 9 glass / 36 bottle

100% Syrah- ruby red in color with fresh fruit aromas, hint of herbs and spices

                                                                    

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