Soups Bowl 6 / Taste 3
Cauliflower Cheddar Soup with Mother’s Milk Stout
Southwest Sweet Potato “Bisque” with Cashew – Lime Crema
Ceviche of the Day
Diver Scallops DOBE – grapefruit marinade, coriander seed, pickled pepper salad, 3 citrus vinaigrette
Tyler’s Dream Poutine 13
hand cut fries, shredded pork cheeks, headcheese “curds”, gorgonzola, duck liver gravy
Grilled Octopus 8
celery – olive salad, fingerling potato, harissa vinaigrette *4
Louisiana Blackened Snapper 26
Braised greens, corn pudding, Creole béarnaise sauce
Catalan Forager’s Surf & Turf 26
grilled rabbit & chorizo skewers with romesco sauce, tomato – mushroom roast, piri piri mussels *4
Chef’s Pasta of the Day
Classic Clam Sauce & House Fettucine 18/23
Littleneck clams, garlic, red pepper, white wine, parsley
Ask your server about our delicious Dessert Specials!!!
Featured Wine: Cottonwood Creek, California 2010 8/32
Red table wine made entirely with organically grown grapes and eco-friendly practices.
Featured Brewski: Davidson Bros. Brown Authentic Ale 4.75
From our good friends in Glens Falls, an English style brown ale, medium bodied, moderate maltiness.
Featured Cocktail: Savor Your Thyme 9
SJ’s Savory Lemon Thyme syrup, gin & fresh lemon juice…..a great start to your weekend!