Friday, March 15, 2013

Friday, March 15, 2013

Soups    Bowl 6 / Taste 3              

Cauliflower Cheddar Soup with Mother’s Milk Stout

Southwest Sweet Potato “Bisque” with Cashew  – Lime Crema

 

Ceviche of the Day

Diver Scallops DOBE – grapefruit marinade, coriander seed, pickled pepper salad, 3 citrus vinaigrette

 

Small Plates

Tyler’s Dream Poutine   13

hand cut fries, shredded pork cheeks, headcheese “curds”, gorgonzola, duck liver gravy

 

Grilled Octopus  8

celery – olive salad, fingerling potato, harissa vinaigrette *4

 

 

Big Plates   

Louisiana Blackened Snapper    26

Braised greens, corn pudding, Creole béarnaise sauce

 

Catalan Forager’s Surf & Turf     26

grilled rabbit & chorizo skewers with romesco sauce, tomato – mushroom roast, piri piri mussels    *4

 

 

Chef’s Pasta of the Day

Classic Clam Sauce & House Fettucine    18/23

Littleneck clams, garlic, red pepper, white wine, parsley

 

Ask your server about our delicious Dessert Specials!!!

 

Bar Specials  

Featured Wine:   Cottonwood Creek, California  2010   8/32

Red table wine made entirely with organically grown grapes and eco-friendly practices.

Featured Brewski:  Davidson Bros. Brown Authentic Ale   4.75

From our good friends in Glens Falls, an English style brown ale, medium bodied, moderate maltiness.

Featured Cocktail:  Savor Your Thyme    9

SJ’s Savory Lemon Thyme syrup, gin & fresh lemon juice…..a great start to your weekend!

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