Friday, March 10, 2017

Friday, March 10, 2017

 

 

Soup of the Day

CHESAPEAKE FISH CHOWDER   5/8

MENUDO! Mexican cure-all soup of pigs feet, tripe, tomato, posole, chile and lime *4 <GF>  5/8

 

DAILY CEVICHE

ARGENTINE RED SHRIMP & CALAMARI CEVICHE <GF> 12

poblano salsa, avocado, tortilla chips *3

 

SMALL PLATES

QUINOA and BABY SPINACH SALAD <GF/available VG> 11

strawberries, Hilltop Farms radish sprouts, shaved fennel, Maplebrook feta, white balsamic vinaigrette

 

FLACO TACO <GF> 7

gochujang roasted root vegetables, brussels sprout slaw, herby citrus crema

 

HOUSE CHARCUTERIE: QUAIL TERRINE <AVAILABLE GF> 8

apple wood bacon wrapped quail terrine, mustard caviar, sherry roasted shallots, baguette

 

 

BIG DINNERS

PAN SEARED SEA SCALLOPS  14/28

roasted parsnips, fregola, pickled sunchokes, warm chorizo – citrus vinaigrette

 

ASPARAGUS RISOTTO <GF/V/AVAILABLE VG> 21

arborio rice, golden beets, baby kale, shaved ricotta salata

 

DUCK EGG CARBONARA <AVAILABLE GF> 24

Adam’s farmstead eggs, rainbow swiss chard, smoky tasso ham, garlic, parmigiano reggiano, chitarra

 

SLURPY PORK NOODLE BOWL 23

many manners of pork- 5 spice roast shoulder, hocks and other good parts, yu choy, wonton noodles, fermented black bean broth

 

 

Bar

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass    Support NY!

 

FEATURED COCKTAIL

AMBER ODE    10

Espolon tequila, Ancho Reyes Chile liqueur, plantain syrup, fresh lime

FEATURED BREWS

GRIMM AFTERIMAGE 9 (12oz.)

Get this while it lasts!! Imperial IPA that is juicy with soft carbonation and a plush fruity aroma 8% ABV

SCHMALTZ MESSIAH NUT BROWN ALE 6 tall/ 7 pint

complex yet smooth blend of bold dark malts revealing hints of chocolate, coffee and toffee paired with a lovely hop character 5.2% ABV

EVIL TWIN BREWING SANGUINEM AURANTIACO (12oz. can) 6

sour/wild ale brewed with blood orange 3.25% ABV

 

Featured Wine

NICOLAS PERRIN CROZES HERMITAGE 2012 9 glass / 36 bottle

ruby red in color with fresh fruit aromas, hint of herbs and spices

                                                                    

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