Friday June 2nd 2017

Friday June 2nd 2017

Soup of the Day

ROASTED CHICKEN & CORN <GF> 5/8            

 

DAILY CEVICHE

SWORDFISH MIXTO <GF> 12

cured loin, ahi tuna, baby shrimp, poblano relish, citrus, scallion, mint, olive oil

 

SMALL PLATES

‘NDUJA MUSSELS   15

spicy pork sausage, fennel, fregola, white wine, herbs

 

RED PLUM SALAD <GF/VG> 11

pickled rhubarb, frisee, watermelon radish, lemon-ginger vinaigrette

 

SOFT SHELL CRAB <GF> 16

cornmeal crusted blue crab, fingerling potato and radish salad, dandelion green aioli

 

HOUSE CHEESE+CHARCUTERIE

HARPERSFIELD HOPPED TILSET – Harpersfield, NY<AVAILABLE GF> 7

pasteurized cows’ milk cheese, semi hard, aged for 7 months, apple butter, baguette

 

CURRY PORK PATE  10

pickles, caper berries, mustard, toasted baguette

 

BIG DINNERS

GRILLED SWORDFISH <AVAILABLE GF> 24  *contains nuts

farro, asparagus, charred eggplant and bell pepper puree, wild ramp pesto

 

SPINACH RISOTTO <GF/V> 21

sugar snap peas, asparagus, Maplebrook farm’s burrata cheese, crispy leeks, fresh basil

 

WAYGU SKIRT STEAK <GF> 28

local maple syrup and tamari marinade, marble potatoes, swiss chard, scallions

 

COCONUT & HERB CRUSTED TUNA <GF> 26

pan roasted ahi tuna steak, jasmine rice, baby spinach, Thai red curry sauce *3

 

 

Bar

FEATURED BREWS

ZERO GRAVITY CONEHEAD IPA  7 pint/ 6 tall

a single hopped IPA brewed with all Citra hops 5.7%ABV

 

STILLWATER INSETTO   8 / 12oz.

a dry-hopped sour with Italian plums 5%ABV

 

FEATURED cocktail

MINT JULEP 10

bourbon, mint simple syrup, splash club soda, mint sprig, served on the rocks

 

FEATURED WINE

SAN QUIRICO VERNACCIA 2015   9 glass / 34 bottle

gentle floral and citrus aromas complement undertones of stone fruits and fresh herbs

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass    Support NY!

 

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