Friday June 23rd, 2017

Friday June 23rd, 2017

Soup of the Day

moroccan vegetable <GF/Vg> 5/8

 

DAILY CEVICHE

SEAFOOD MIXTO <GF> 12

littleneck clams, shrimp, calamari, cucumber poblano gazpacho, basil, tortilla chips

 

SMALL PLATES

DAILY 3 BITE TACO <GF> 5

roasted garlic and lime pork, chayote avocado slaw, cotija cheese, cilantro

 

WATERMELON SALAD <AVAILABLE VG> 12

shallots, watermelon radishes, baby greens, yuzu tobiko, rice wine vinaigrette

 

HOUSE CHEESE+CHARCUTERIE

CHASEHOLM FARM CREAMERY MOONLIGHT <AVAILABLE GF>

vegetable ash soft ripened, pasteurized cows’ milk cheese, Small Town Culture’s beet pickles, baguette

 

CRISPY SWEETBREADS <GF> 10

cornmeal crusted veal sweetbreads, fig balsamic jam, pickles, Hilltop farm’s micro mustard

 

BIG DINNERS

FRIDAY NIGHT LOBSTER DINNER <GF>   25

1 ¼ Maine lobster, spuds, mussels, sweet corn on the cob, New York butter

 

 

Bar

Featured Cocktail

BEAT THE HEAT   11

gin, Averna Amaro, Lillet Blanc, cucumber bitters and fresh lemon juice

FEATURED BREWS

GRIMM FORCEFIELD DOUBLE IPA    9/12oz. pour

hazy golden, juicy VT-style double IPA brewed with tons of Citra and Jarrylo. Get it while it lasts!!! 9% ABV

 

BEAU’S LUG TREAD   7 pint / 6 tall

interwoven malt and hop flavors, subtle fruit notes, and a crisp, lingering finish 5.2%ABV

 

NINE PIN PEACH TEA 7 / 12oz. can

mark your calendar, we will be doing a Pop-up there next Thursday 6/29 from 5-8pm!!!!!

 

FEATURED WINE

VALLE REALE ROSATO 2016   10 glass / 38 bottle

fresh, elegant perfume and aromatic complexity

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass    Support NY!

 

 

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