Friday, June 16, 2017

Friday, June 16, 2017

Soup of the Day

chilled sweet corn-BUTTERMILK SOUP <GF/V> 5/8

 

DAILY CEVICHE

AVOCADO & BABY SHRIMP <GF> 12

poblano, bell peppers, lime, cilantro, tortilla chips  *4

 

SMALL PLATES

DAILY 3 BITE TACO <AVAILABLE VG> 5

roasted trio mushrooms, poblano pico de gallo, avocado crema

 

“FRENCH TOAST”   7

escargot, pernod butter, garlic, parsley, lemon

 

MARBLE PANZANELLA SALAD <V/AVAILABLE VG> 11

toasted pumpernickel bread, heirloom cherry tomatoes, R&G goat cheese, sherry pickled shallots

 

HOUSE CHEESE+CHARCUTERIE

DAILY LOCAL HUDSON VALLEY CHEESE <AVAILABLE GF> 7

pasteurized cows’ milk cheese, semi hard, aged for 7 months, Small Town Culture’s pickles, baguette

 

LAMB MERGUEZ SAUSAGE <AVAILABLE GF> 10

cornichons, grainy dijon, toasted baguette

 

BIG DINNERS

NAM PRIK PAO SEA SCALLOPS <GF> 27

Thai red chiles, charred eggplant, shiitake mushrooms, jasmine rice, ginger miso broth *5

 

BRAISED LONG ISLAND DUCK LEG <AVAILABLE GF> 25

Jurgielewicz Farm, herbed farro, spinach, red wine and fig reduction

 

FISH & CHIPS 23  

beer battered cod fish, house fries, malt vinegar aioli, lemon wedge

 

STEAK au POIVRE <GF> 34  

Creekstone Farm NY strip steak, asparagus, mash potatoes, peppercorn cognac cream

 

 

 

Bar

Featured Cocktail

RED SAND   11

reposado tequila, muddled red bell pepper, agave, lime juice and club soda

 

FEATURED BREWS

DARK HORSE BREWING CO. CROOKED TREE IPA 7 pint/ 6 tall

dry hopped with big aroma of pine and citrus, finishes dry, crisp, and clean 6.5% ABV

 

BEAU’S LUG TREAD   7 pint / 6 tall

interwoven malt and hop flavors, subtle fruit notes, and a crisp, lingering finish 5.2%ABV

 

FEATURED WINE

SAN QUIRICO VERNACCIA 2015   9 glass / 34 bottle

gentle floral and citrus aromas complement undertones of stone fruits and fresh herbs

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass    Support NY!

 

 

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