Friday, January 27th, 2017

Friday, January 27th, 2017

 

<V> Vegetarian <VG> Vegan <GF> Gluten Free

 

 

 

KITCHEN

 

Soup of the Day

GREENS & BEANS <GF> 4/7

 

DAILY CEVICHE

MAUI POKE OF AHI TUNA <available GF> 13

sesame, tamari, seaweed, ginger, scallion, sriracha mayo, wonton chips *3

 

 

SMALL PLATES+APPETIZERS

ESCARGOT EN PATE FILO   12

helix snails, garlic-saffron butter, puff pastry

 

GRAPEFRUIT SALAD <GF/VG> 8

mint, extra virgin olive oil, sunflower seeds, red onion, local china rose radish sprouts

 

SOUTHEAST ASIAN ARANCINI 10

kim-chi fried rice balls, red curry aioli, herb salad

 

 

BIG DINNERS

GRILLED AHI TUNA MEDDITERANEAN STYLE <GF> 27

warm chickpea and olive salad, citrus braised endive, red pepper vinaigrette

 

BBQ RUBBED BONE-IN PORK CHOP  24

roasted garlic bread pudding, root veggie ragout, bourbon gravy

 

CREEKSTONE FARM STEAK AND EGGS JIGAE  24

deep kimchi stew, chewy rice cakes, baby bok choy, crispy egg, local radish sprouts *7

 

 

 

Bar

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter      

 

FEATURED COCKTAIL

CLASSIC BROOKLYN     12

Taconic Distillery Founders rye whiskey, dry vermouth, amaro & luxardo maraschino liqueur served on the rocks or straight up

 

FEATURED BREWS

RARE FORM SEXY BEATS IPA (12 oz Pour) 7

well balanced IPA brewed with a heavy dose of late edition Simcoe and New York Chinook hops, 7.8% ABV

TWO ROADS BREWING ZERO 2 SIXTY (12 oz can) 7

easy-drinking IPA with a nicely balanced tart “chassis” that brings out the flavor and aroma of the hops, 6% ABV

 

FEATURED WINE

TARAPACA GRAN RESERVA CARMENERE 2014   11 glass / 40 bottle

leathery, herbal aromas of black fruits and earth lead to a medium-bodied palate

 

 

 

 

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