Friday, January 25th, 2012

Friday, January 25th, 2012

Soups    Bowl 6 / Taste 3                 

Braised Fennel and Tomato

Shredded Goat Tagine

 

Ceviche of the Day  10

Wild Maine Shrimp  ginger & lime marinade, chiles, edamame, wasabi vinaigrette, crispy peas

 

Small Plates

Falafel Slider on flatbread with pickled onion & pepper, spicy harissa, date spread, herbs    8

 

Crispy Duck Wings tossed in a chile-garlic & hoisin BBQ sauce, scallions, daikon, carrot     6 for 7

 

Big Plates    

Thai Inspired Maine Lobster Boil   29

Steamed in a lemongrass crab broth, corn, marble potato, beans, finished with tamari – roe butter

 

Classic Lamb Osso Bucco     28

pan crisped polenta, parsnip puree, pickled horseradish gremolata, reduced pan sauce

 

Chef’s Pasta of the Day

NEFF Beef Bolognese & Housemade Tagliatelle finished with pecorino and parsley       17/21

 

Bar Specials  

Featured Wine: Cline, Mouvedre 2009  9/34

Deep ruby red with hints of plum, dark rich chocolate meet a hint of oak

 

Featured Brewski:  Founders Brewing “Breakfast Stout”   4.75

From Grand Rapids, Michigan; flaked oak, imported chocolate, Sumatra & Kona coffee…wow!

 

Featured Drink:  Last Word  9

Gin, Luxardo Maraschino Cherry Liqueur, Chartreuse, and lime juice shaken and served up…throw back creation.

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