Friday, January 20th, 2017

Friday, January 20th, 2017

 

<V> Vegetarian <VG> Vegan <GF> Gluten Free

 

 

 

KITCHEN

 

Soup of the Day

COCONUT FISH CHOWDER <GF> 4/7

 

 

DAILY CEVICHE

SOUTH PACIFIC DREAMIN’ <available GF> 12

a duo of Lomi Lomi Hawaiian sea salt “massaged” Salmon belly, and Red Snapper “Cru” with coconut milk, lime and jalapeno *3

 

 

SMALL PLATES+APPETIZERS

WHIPPED LARDO TOAST & HOUSE CURED GOOSE PROSCIUTTO 13

poblano, red onion, & chipotle relish, jalapeno/orange honey, cilantro

 

MEDITERRANEAN LEMON ROASTED BROCCOLI SALAD <GF/V/AVAILABLE VG> 10

local organic radish sprouts, curried quinoa, red onion, pomegranate-tahini, sunflower seeds, crumbled chevre

 

 

BIG DINNERS

CAGE BLACKENED RED SNAPPER FILET  <GF> 25

smashed fingerling potato, roasted beets, braised greens, remoulade cream

 

KILCOYNE FARMS HANGER STEAK <GF> 28

winter root and speck hash, baby kale, spiced orange vinaigrette

 

 

Bar

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter      

 

FEATURED COCKTAIL

AT THE ROOT OF IT ALL     10

locally foraged and produced root beer syrup from Heather Ridge Farm in Preston Hollow, NY

with rum, fresh lime juice, club soda and prickly pear bitters

 

FEATURED BREWS

LORD HOBO BREWING BOOM SAUCE   5 / 7

a classic American IPA 7.8% ABV

STILLWATER GOSE GONE WILD (12 oz bottle) 6

dry-hopped German-style sour wheat ale, 4.3% ABV

 

FEATURED WINE

TORMARESCA NEPRICA 2015   9 glass / 32 bottle

delicious blend of Negroamaro-Primitivo-Cabernet with aromas of fresh red fruit, like plums and cherries as well as floral notes of rose and violet

 

 

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