Friday, January 18th, 2013

Friday, January 18th, 2013

 

Soups    Bowl 6 / Taste 3  

Sopa de Lima with Freebird chicken

 

Ceviche of the Day  10

Thai Crab and Green Mango coconut milk, green chiles, trio of herbs    *3

 

Small Plates

Steamed Nantucket Bay Scallops and lobster with coconut – habanero broth, Asian pear relish  *4   13

 

Pork Carnita Tacos pickled peppers and onions, salsa verde, house made queso fresco    10

 

Big Plates    

Crispy Black Bass    26

Served with coriander rice, whipped sweet potatoes, pickled pineapple salsa

 

Vindaloo Braised Lamb   28

Served over red and white quinoa, curried vegetables and finished with authentic vindaloo sauce  *5

 

Chef’s Pasta of the Day

Manila Clams with House made Linguini garlic, white wine, crushed red pepper, parsley   24/19

 

Bar Specials  

Featured Wine: Di Majo, Ramitello 2009  9/36

Deep ruby red with hints of plum, dark chocolate and leather; 80% Montepulciano/20% Aglianico

 

Featured Brewski:  Founders Brewing “Breakfast Stout”   4.75

From Grand Rapids, Michigan; flaked oak, imported chocolate, Sumatra & Kona coffee…wow!

 

Featured Drink:  Pear Tree   8  

Pear vodka, Licor 43, Paris tea infused honey syrup, squeeze of lemon  

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