Friday, January 18th, 2013

Friday, January 18th, 2013


Soups    Bowl 6 / Taste 3  

Sopa de Lima with Freebird chicken


Ceviche of the Day  10

Thai Crab and Green Mango coconut milk, green chiles, trio of herbs    *3


Small Plates

Steamed Nantucket Bay Scallops and lobster with coconut – habanero broth, Asian pear relish  *4   13


Pork Carnita Tacos pickled peppers and onions, salsa verde, house made queso fresco    10


Big Plates    

Crispy Black Bass    26

Served with coriander rice, whipped sweet potatoes, pickled pineapple salsa


Vindaloo Braised Lamb   28

Served over red and white quinoa, curried vegetables and finished with authentic vindaloo sauce  *5


Chef’s Pasta of the Day

Manila Clams with House made Linguini garlic, white wine, crushed red pepper, parsley   24/19


Bar Specials  

Featured Wine: Di Majo, Ramitello 2009  9/36

Deep ruby red with hints of plum, dark chocolate and leather; 80% Montepulciano/20% Aglianico


Featured Brewski:  Founders Brewing “Breakfast Stout”   4.75

From Grand Rapids, Michigan; flaked oak, imported chocolate, Sumatra & Kona coffee…wow!


Featured Drink:  Pear Tree   8  

Pear vodka, Licor 43, Paris tea infused honey syrup, squeeze of lemon  


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