Friday Febuary 2nd 2018

Friday Febuary 2nd 2018

Soup of the Day

MUSHROOM BISQUE   <V/GF>   5/8

 

CHEF’S WHIM DAILY MUSSELS

IPA-LEMONGRASS MUSSELS APPETIZER 11 / ENTRÉE with FRITES 19

chipotle, tarragon, tomato, scallion *4

 

THREE BITE TACO

LOCAL HIGHLAND HOLLOW BEEF CARNE ASADA <GF>   5

pico de gallo, cilantro, house made queso fresco

 

CHILI-LIME SEITAN <VG>   5

Crispy chili-lime coated seitan, asian slaw

 

small plates

CURRIED SWORDFISH ESCABECHE <GF>   9  

pickled with bay, thyme, turmeric, onion, carrot, red radish, curry oil

 

GRILLED PIRI PIRI TOFU SKEWERS <VG/GF>   9    

chimichurri aquafaba, julienne carrots   *4

 

SALAD SPECIAL

DUCK CONFIT SALAD <GF/available VG>   12

orange supremes, spinach, kale, grilled red cabbage, crushed almonds, clementine vinaigrette

 

CHEESE & CHARCUTERIE

JASPER HILL MOSES SLEEPER (Greensboro Bend, VT) <V/AVAILABLE GF>   7

pasteurized cows milk, creamy paste, bloomy rind, brie style

served with asian pears, golden raisin mostarda, toasted hazelnuts, toasted baguette

 

HOUSE CURED DUCK PROSCIUTTO  8

orange-coriander honey, grainy Dijon, house pickles, toasted baguette

 

BIG plates

JERK GRILLED ATLANTIC SWORDFISH <AVAILABLE GF>   27

grilled pineapple relish, coconut rice, sautéed green beans, mango-habanero butter   *4, *7 or *10

 

MEANHOUSE BBQ PORK SHANK <AVAIL GF>   24

jalapeno-cheddar bread pudding, collard greens, braising jus  

 

MEDITERRANEAN PENNE <VG/AVAILABLE GF>   15/21    

penne pasta, asparagus, red bell peppers, red onion, Kalamata olives, crumbled tofu, parsley, mint, artichoke oil, lemon juice

 

Bar

FEATURED WINE

CUNE RIOJA CRIANZA ’14 (Rioja, Spain) 9/34

this firm red shows black cherry, plum, toast and tar notes, with light but assertive tannins that give way to a fresh and juicy finish 85% Tempranillo 15% Garnacha/Mazuelo

 

FEATURED BREWS

COMMUNITY BEER WORKS ALPACA SWEATER PORTER (Buffalo, NY) 6 tall / 7 pint

medium bodied porter with nice roasted, chocolatey notes and slight hop finish 6.3%ABV

 

INDUSTRIAL ARTS TOOLS OF THE TRADE EXTRA PALE ALE (Garnerville, NY) 6 tall / 7 pint

Snappy pink grapefruit, fresh and bright. Very highly drinkable. 4.9%ABV

 

WINE ON TAP

Support NY!

ROSÉ, GOTHAM PROJECT, Empire Builder NY 9 glass

ALBARIÑO, GOTHAM PROJECT, Katas SPAIN 9 glass

 

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