Friday, February 22nd 2013

Friday, February 22nd 2013

Soups    Bowl 6 / Taste 3                 

Rustic Tomato and Squash


Ceviche of the Day

Sea 2 Table Black Clams from Boston Ma, Pier 15 pico de gallo, fresh lime, cilantro


Small Plates

House Smoked Venison Keilbasa on the grill with sprout kraut, grain mustard, parsley    8


Beef Bulgogi Noodle Bowl Korean inspired aromatic broth, glass noodles, fresh vegetables & herbs    9


Roasted Beech Mushroom Piadina poached pear spread, OCSHC Ewe’s Blue, arugula    12


Big Plates   
Puerto Rican Pernil   24

Tender pork shoulder rubbed and slow roasted served with braised greens, beans & rice, crispy skin


Crispy White BBQ Poisson Rouge     27

Lobster & avocado cous – cous salad, crisp corn tortilla, cilantro, lime


Chef’s Pasta of the Day

Housemade Cracked Pepper Tagliatelle with Classic Bolognese       17/ 22

Finished with housemade Boursin cheese and fresh grated nutmeg


Bar Specials  

Featured Wine:   Vitiano Rosso  2010   9/34

34% Merlot, 33% Cabernet Sauvignon and 33% Sangiovese equals 100% delicious


Featured Brewski:  Davidson Bros. Brown Authentic Ale   4.75

From our good friends in Glens Falls, an English style brown ale, medium bodied, moderate maltiness.


Featured Cocktail:  Coal Yard Coffee    8

Albany’s own distillery white whiskey, brown sugar, piping hot organic coffee, topped with whipped cream.


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