Friday, December 8th, 2017

Friday, December 8th, 2017

SoupS of the Day

TOMATO BASIL <GF/V> 5/8

SPLIT PEA & HAMHOCK <AVAIL GF> 5/8  

 

CHEF’S WHIM DAILY MUSSELS

BANANA CURRY MUSSEL STEW <AVAIL GF> APPETIZER 11 / ENTRÉE with FRITES 19

julienne carrot and daikon radish, grilled naan

 

THREE BITE TACO

pernil, black bean & jicama salsa, salsa verde, lime crema <GF> 5

 

CHEESE & CHARCUTERIE

CYPRESS GROVE LAMBCHOPPER (Humboldt County, CA) <AVAILABLE GF>   7

pasteurized sheep’s milk, aged 3 months, buttery color and smooth texture, served with bread & butter pickles, toasted baguette

 

NORCINO SALAME     OLLI SALUMERIA <AVAILABLE GF>   8

slow cured Sangiovese wine and peppercorn sausage, house pickles, cornichons, toasted baguette

 

SMALL PLATES

FRIED PUMPKIN & POLENTA <GF/V> 9

spicy tomato sauce, melted mozzarella

 

Large plates

COCONUT STEW WITH CHARRED OCTOPUS <GF> 26

sweet & sour coconut stew, long beans, purple aloo, shallot, bean sprouts

 

LEMONGRASS PORK COLLAR PAD THAI <GF> 25

mango, carrot, onion, coconut tamarind sauce, peanuts, fried egg, rice noodles

 

 

 

 

Bar

 

FEATURED BREWS

TWO ROADS HOLIDAY ALE BIERE DE GARDE (Stratford, CT) 7 12oz

Biere de Noel, or “Christmas Beer,” tends to exhibit a more malty profile than a typical Biere de Garde 7.3ABV

 

PEAK ORGANIC WINTER IPA (Portland, ME) 6 tall / 7 pint

hazy, hop-bursted New England style IPA infused with a juicy blend of Calypso, Azacca, Simcoe and Citra hops- brewed to brighten things up as the cold weather sets in! 6.8%ABV

 

FEATURED WINE

TONS DE DUORUM RED 2015 (Portugal) 8/30

well balanced acidity, soft and ripe tannins with a persistent finish

 

WINE ON TAP

Support NY!

ROSÉ, GOTHAM PROJECT, Empire Builder NY 9 glass

ALBARIÑO, GOTHAM PROJECT, Katas SPAIN 9 glass

 

PLEASE ENJOY OUR NEW WINTER MENU!

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