Friday December 29th 2017

Friday December 29th 2017

Soup of the Day

BEEF STEW mushrooms, root vegetables, coffee stout  5/8  

 

red pepper bisque <GF/V> 5/8  

 

CHEF’S WHIM DAILY MUSSELS

CHORIZO & PINEAPPLE <GF> APPETIZER 11 / ENTRÉE with FRITES 19

steamed in white wine and chile broth  

 

CHEESE & CHARCUTERIE

VERMONT FARMSTEAD- BRICKHAUS TILSET (Woodstock, VT) <AVAILABLE GF>   7

pasteurized cows’ milk, smooth texture, rich buttery with fruity notes

served with bread & butter pickles, toasted baguette

 

HOUSE CURED HICKORY SMOKED BACON  8

Lover’s Leap farm pork belly, grainy Dijon, house pickles, toasted baguette

 

Large plates

ROASTED SEA SCALLOPS    <GF>   26

monkfish, Wild Hive polenta, piquillo pepper-olive sauce, crushed tomatoes, salt pork, Hilltop farms pea tendrils

 

CAST IRON NY STRIP STEAK <GF> 34

Creekstone farms beef, fennel roasted potatoes, braised greens, porcini mushroom sauce

 

TUNA “TONNATO” <GF>   28

oven dried Roma tomatoes, crispy potatoes, roasted radishes, green beans, parsley oil, aioli

 

 

Bar

FEATURED WINE

MAURO MOLINO BARBERA D’ALBA 2016 (Piedmont, Italy) 10/38

nice bouquet with hints of berries and chocolate, a fresh wine offering good softness and persistence

 

FEATURED BREWS

COLLECTIVE ARTS STRANGER THAN FICTION PORTER (Ontario) 7 12oz

full-bodied porter with plenty of roast flavor with hints of molasses, as well as lots of chocolate and pale ale malts 5.5 %ABV

 

COMMON ROOTS GOOD FORTUNE IPA (Glens Falls, NY) 6 tall / 7 pint

modern style IPA brewed with Galaxy, El Dorado and Amarillo hops for a tropical aroma and citrusy finish 6.5%ABV

 

FEATURED WINE

TONS DE DUORUM RED 2015 (Portugal) 8/30

well balanced acidity, soft and ripe tannins with a persistent finish

 

WINE ON TAP

Support NY!

ROSÉ, GOTHAM PROJECT, Empire Builder NY 9 glass

ALBARIÑO, GOTHAM PROJECT, Katas SPAIN 9 glass

 

 

Happy Holidays!

 

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