Friday, December 28th 2012

Friday, December 28th 2012

Soups    Bowl 6 / Taste 3           

Spanish Vegetarian Chili *5

 

Ceviche of the Day  10

Salmon Carpaccio tamari – orange sauce, ginger, arugula, orange tobikko

 

Small Plates

Chicharones crispy goose skin, lime, salt, cilantro, pique*3        7

 

Fried Falafel tahini vinaigrette, pickled carrot salad, mint   8

 

Big Plates

Broiled King Salmon      28

Fennel & leek confit, Berlin’s Best red kale, local Jerusalem artichoke coulis

 

Redneck Surf and Turf    25

Blackened Alabama catfish, pulled pork, creamy honey – mustard slaw, braised greens, french fries    *3

 

Chef’s Pasta of the Day

Classic Bolognese 20/16

NEFF all natural ground beef, tomato, fresh grated nutmeg, pecorino romano, penne pasta

 

Bar Specials        

Featured Wine

2009 Robert Mondavi Fume’ Blanc    10 glass/39 bottle

bright citrus, melon, floral and mineral notes and a silky texture from barrel aging

 

Featured Brew

Widmer Bros “Brrr” Seasonal Ale    4.75

a deep red ale, citrusy hop, caramel and chocolate malts in perfect balance   

Featured Cocktail                                                                                Stocking Stuffer   9                                                                                                                                                                             African Autumn infused agave syrup and vodka martini all shook up!   Holiday festive in a glass!

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