Friday, December 16th, 2016

Friday, December 16th, 2016

 

 

<V> Vegetarian <VG> Vegan <GF> Gluten Free

Soup of the Day

BEEF, BACON, AND FOREST MUSHROOM    4/7

cilantro and scallion

 

Daily Ceviche

ARGENTINIAN SHRIMP ESCABECHE <GF>   12

jalapeño and red bell pepper, celery, scallion, tangerine-lime cure, ginger, herbs

 

Small Plates

CREOLE PEPPER SHRIMP 12

Gulf shrimp, rosemary, black pepper, CAGE butter, toast

 

CHARCUTERIE DUO   14

house made chicken rillette and duck prosciutto, green mustard, pickles, baguette

 

Dinners

DUCK NOODLE BOWL <GF>   21

pulled duck confit, chile shiitake broth, bok choy, jalapeño, sprouts, nori, six minute egg, wai wai noodles

 

SCALLOP AND SNAPPER   <GF>   27

red snapper and falafel crusted diver scallops, warm chickpea salad, frisee, coriander crema, tangerine gastrique

 

BRAISED PORK OSSO BUCCO <GF>   25

slow braised shank, broccoli rabe, spiced spaghetti squash, gremolata, jus

From Our Bar

 

Fresh “Local Juice” Hudson Valley Wine on Tap

Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter      

 

Featured Cocktail

FENNEL DRIVER   10

fig & fennel infused vodka Old Fashioned

Featured Brewski

CHATHAM BREWING COMPANY “GHENT BHENT”     5.25/6.50

a Belgian style quad, deep brown with notes of fruit an toffee
Featured Wine

JUSTIN WINERY CARBERNET SAUVIGNON   2015   10 glass/18 half bottle

we’re celebrating the holidays early with this one, dark, lush with black current & cherry notes

 

 

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