Friday, December 14th 2012

Friday, December 14th 2012

Soups    Bowl 6 / Taste 3           

Curry Chicken with brown rice and fresh vegetables

 

Ceviche of the Day  10

New Bedford Diver Scallop Sashimi blood orange, red onion, caper, mint, arugula, olive oil

 

Daily Taco  9

Tyler’s Epic Shortribs with creamy celeriac slaw, cilantro, lime      *3

 

Small Plates

Asian Inspired Whitefish Noodle Bowl raw veggies, coconut lobster broth, glass noodles   8

 

Thai Chicken Satay with papaya – winter squash slaw, peanut sauce, mint   8

 

 

Big Plates    

DOBE Strip Steak Frites braised greens, chimichurri, banana – rum ketchup, grilled scallion 27

 

Sea2Table Cape Cod Poisson Rouge   26

A mild & tender whitefish served crispy with rutabaga puree, blistered arugula, speck, pepperoncini, blood orange buerre blanc   

 

 

Bar Specials        

Featured Wine

2007 The Hogue Cellars Reserve Merlot    10 glass/39 bottle

From the Wahluke Slope in Washington, French oaked, full-bodied, well structured, perfect with lamb, beef or venison!

 

Featured Brew

Southampton Publick House Keller Pils    4.75                                                                                                   Beer at its purest—unfiltered, nuanced and gentle carbonation, single hopped, a unique pilsner

Featured Cocktail  

Stocking Stuffer   9                                                                                                                                                                             African Autumn infused simple syrup, muddled blood orange, vodka, served up

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