Friday August 18th, 2017

Friday August 18th, 2017

 

Soup of the Day

Roasted plantain & POBLANO PEPPER <GF/Vg> 5/8   *3

chilled cucumber & buttermilk  <GF/V>     5/8  

 

DAILY CEVICHE

SEAFOOD MIXTO  <GF> 12

oil poached swordfish, baby shrimp, calamari, local sweet pepper, aji amarillo, cherry tomato, cilantro *4

 

SMALL PLATES

SOBA NOODLES & WAKAME <VG>   12

seaweed salad, Wood Ear mushrooms, sesame, ponzu sauce, scallions

TODAY’S MARKET SALAD <GF/VG> 11  

roasted corn, Farmer Bob’s tomatoes, Ric’s home grown nasturtium, green coriander, sweet pepper vinaigrette

 

HOUSE CHARCUTERIE + Local CHEESE

DUTCH GIRL “MARIELLE” Cooperstown, NY <AVAILABLE GF>   7

raw cows milk gouda, nigella seeds, cumin, black peppercorn, house pickles, baguette

 

DUCK AND PORK GALANTINE <AVAILABLE GF> 10    

black truffle, pistachio, apricot dijon, baguette

 

BIG DINNERS

CREEKSTONE FARM’S NY STRIP STEAK   34

crispy fingerling potatoes, Farmer Bob’s ‘gatherers gold’ peppers, Maplebrook feta and olive crust

 

PASTA CARBONARA <AVAILABLE GF> 16/22

Adam’s farm’s duck eggs, apple wood bacon, peas, romano cheese, spaghetti, fresh cracked pepper

 

GRILLED SWORDFISH STEAK   <GF> 25

Farmer Bob’s heirloom tomatoes, garbanzo, baby arugula, roasted eggplant ‘caviar’, local papalo

 

Bar

 

FEATURED cocktailS

WHITE SANGRIA  9

white wine with fortified seasonal fresh fruit

 

FEATURED BREWS

LEFT HAND BREWING COMPANY GOOD JUJU (Colorado) 6 tall / 7 pint

a light ale brewed with fresh ginger to create a spicy aroma and unique flavor 4.5% ABV

 

FEATURED WINE

KING ESTATE WILLAMETTE VALLEY PINOT GRIS 9 glass / 34 bottle

emphasized fruit aromas with boasting citrus, tropical fruits and minerals

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay 9 glass    Support NY!

ROSÉ BEILER PÉRE ET FILS Provence, France 9 glass

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