Friday, April 5, 2013

Friday, April 5, 2013

 

Soup of the Day:

Conch Chowder

 

Ceviche:

Coriander Crusted Ahi Tuna curried carrot salad, lime vinaigrette, cilantro

 

Small Plates:

Slow and Low Tripe ala “Parmigiana” on olive oil toasted bread     7

 

Chilled Maine Lobster avocado – key lime ice cream, baby arugula, Meyer lemon vinaigrette, Ouray    10

 

Crispy Cod Fritters mango ranch dipping sauce, curry carrot slaw, lime   8

 

Brussels Sprouts & House Smoked Bacon Salad sherry – shallot vinaigrette, red onion, golden raisins   10

 

 

Big Plates

Wild Pacific Halibut     28

Spring vegetables, stewed white bean, artichoke, crispy anchovy – caper gremolata, moscatel vinaigrette

 

NEFF Meaty Beef Ribs & BBQ Salmon    28
jalapeno glazed salmon & sticky ribs, shaved sprout slaw, fried potato, Meanhouse BBQ   *3   

 

 

Pasta of the Day:

Classic Clam Sauce littleneck clams & house made linguini, white wine, garlic, parsley    18/23

 

 

Featured Wine Special:

Cottonwood Creek Red, CA   organic grapes create this fruitful aromatic red with a smooth finish    8/32

 

Featured Beer Special:

Dogfish Head Chicory Stout  a rich dark brew with a touch of chicory and organic Mexican coffee   4.75

×

Comments are closed.