Friday, April 28th, 2017

Friday, April 28th, 2017

 

 

Soup of the Day

NORTH AFRICAN CHICKEN SOUP <GF> 5/8

garbanzo beans, spiced chicken broth, harissa yogurt *3

 

DAILY CEVICHE

SHRIMP & CALAMARI MIXTO <GF> 12

red pepper salsa, jalapeno, cilantro, lime, tortilla chips *4

 

SMALL PLATES

CRISPY SOFT SHELL CRABS  18

Atlantic- wild caught, buttermilk fried, zucchini salad, local ramp aioli

 

PLATE OF LOCAL FIDDLEHEADS WITH GARLIC BUTTER <GF/available VG>  8

 

LOCALLY FORAGED WILD FIDDLEHEAD FERN SALAD <VG> 11

golden raisins, Israeli couscous, bibb lettuce, carrot-ginger coulis, smoked salt

 

HOUSE CHARCUTERIE

BLACKBERT CAMEMBERT- R&G, Cohoes, NY <AVAILABLE GF> 7

ash ripened, creamy goats’ milk cheese, house pickles

 

TERRINE OF THE DAY <AVAILABLE GF> 10

CHORIZO– asparagus, radish, rhubarb   or GUINEA HEN – poblano, orange, rhubarb

 

BIG DINNERS

NETTLE RISOTTO <GF/V> 20

locally foraged nettles, mixed mushrooms, peas, watercress, parmesan, lemon zest

 

BABY BACK RIBS 22/27

house smoked pork ribs, fried green tomatoes, creamy poppy seed slaw, honey bourbon BBQ sauce

 

PAN ROASTED STEELHEAD TROUT <AVAILABLE GF> 26

asparagus, red wheat berries, creamy parsnip puree, caper relish

 

STEAMED PEI MUSSELS <GF> 12/20

marble potatoes, local wild ramp butter, white wine

 

 

Bar

wine on tap

“LOCAL JUICE” MILLBROOK CHARDONNAY AND PINOT NOIR   9 glass

 

FEATURED BREWS

MIKKELLER BREWING WAVES IPA   9/ 12oz. pour

zesty citrus aroma with a honeyed malt body and a refreshing bitterness 7.3% ABV Get it while it lasts!!

 

ZERO GRAVITY KELLER 6 tall / 7 pint

dry-hopped lager, classic lagers with Mandarina Bavaria hops 4.9% ABV

 

NINE PIN CIDRE ROSE 7 12oz can

made from a unique combination of Samascott Orchards apples, co-fermented with the skins of NY grape varietals

 

FEATURED WINE

MARQUES DE CACERES VERDEJO 2015 8 glass / 30 bottle

crisp, cool wine with savory herbal notes and bright, leafy aromatics

100% vegan!

 

 

 

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