Friday, April 21st, 2017

Friday, April 21st, 2017

 

Soup of the Day

Tomato Soup <GF> 5/8

apple wood bacon & dill

 

DAILY CEVICHE

AMARILLO MIXTO 12

red snapper, shrimp, yellow tomato and pepper puree, Serrano chiles, pickled radicchio *4

 

SMALL PLATES

SPICED CARROT SALAD <VG> 11

golden raisins, shaved radishes, Boston bibb lettuce, toasted sunflower seeds, orange vinaigrette

 

ROASTED PARSNIP SALAD <V/ AVAILABLE VG> 12

Hilltop Farm micro greens, chile infused wildflower honey, parmesan crisp, carrot vinaigrette

 

HOUSE CHARCUTERIE

COUNTY PORK PÂTÉ 10

thyme pickled Adams Farm duck egg, walnut, raisins, bacon, peppercorn onions

 

MOROCCAN CHICKEN RILLETTES <AVAILABLE GF> 10

preserved lemon, cilantro, toasted crostini

 

ST STEPHEN’S FOUR FAT FOWL CHEESE- Stephentown, NY <AVAILABLE GF> 7

triple cream, Jersey cows’ milk, toasted hazelnut honey, warm baguette

 

*Try a trio of charcuterie 20

 

BIG DINNERS

PORTUGUESE BEEF SHANKS <GF> 28

Kilcoyne Farm’s beef, pancetta, poblano peppers, mixed beans, dandelion greens *5

 

PENNE PRIMAVERA <AVAILABLE GF/VG> 16/22

heirloom cherry tomatoes, baby spinach, petite peas, roasted fennel, leeks, manchego cheese

 

GUINEA HEN CONFIT 24

crispy hen leg, brown ale braised red cabbage, roasted carrots, dirty wild rice, rye bourbon demi glace

 

PAN SEARED RED SNAPPER <GF> 27

kabocha squash risotto, chermoula sauce, locally foraged pickled ramps, mustard greens *4

 

 

 

Bar

FEATURED BREWS

RUSHING DUCK R & D MOSAIC 7 tall / 8 pint

crisp and refreshing American Pale Ale from their “Research and Development” series 4.8% ABV

STEAZE 6 tall / 7 pint

an all New York farmhouse spelt saison 4%ABV

 

Feature cocktail

LEMON BASIL MOJITO 9

fresh lemon, basil, rum, simple syrup and a splash of club

 

 

FEATURED WINE

MARQUES DE CACERES VERDEJO 2015 8 glass / 30 bottle

crisp, cool wine with savory herbal notes and bright, leafy aromatics

100% vegan!

 

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