Friday, April 14th, 2017

Friday, April 14th, 2017

 

Soup of the Day

MATZO BALL SOUP  5/8

chicken stock, cubanelle peppers, parsnips

 

DAILY CEVICHE

AJO BLANCO  12

traditional Spanish style cold soup, lemon poached wild shrimp, cucumber caviar, toasted almonds

 

SMALL PLATES

DAILY 3 BITE TACO <GF> 5

roasted artic char, heirloom tomatoes, radish, poblano, citrus, herbs, grilled corn tortilla

 

MARBLE PANZANELLA SALAD <AVAILABLE V>   8/11

rye croutons, zucchini ribbons, black mission figs, radicchio, crispy pancetta, sherry vinaigrette

 

BOSTON BIBB SALAD <V/AVAILABLE VG> 11

cucumber, smoked walnuts, asparagus, buttermilk bleu dressing, spring onions

 

ENGLISH PEA CROSTINI <V> 7

fresh spring peas, mint, tarragon, lemon zest, ricotta cheese, pickled sugar snaps

 

SALMON GEFILTE FISH 12

with horseradish-beet dip

 

HOUSE CHARCUTERIE

COUNTY PORK PÂTÉ 10

thyme pickled Adams Farm duck egg, walnut, raisins, bacon, peppercorn onions

 

BIG DINNERS

MUSSEL FRITES <GF> 22

PEI, garbanzo beans, bacon, white wine, lemon garlic butter, house fries

 

PORK OSSO BUCCO 27

savory semolina, green beans, coconut gremolata, demi glace

 

SPRING PEA SOBA NOODLES <VG>  16/22

organic tarragon tofu, sweet peas, spinach, oyster mushrooms, ginger tamari sauce

 

PISTACHIO CRUSTED FLOUNDER <AVAILABLE GF> 26

roasted cauliflower, dandelion greens, jasmine rice, local ramp and sorrel pistou

 

DUCK CONFIT <AVAILABLE GF> 24

creamy leek farro, baby carrots, cherry & preserved lemon compote, spring onions

 

BARBACOA BEEF CHEEKS <GF> 26

Kilcoyne Farm’s beef, blue corn polenta, spring vegatables. morita chile sauce *6

 

Bar

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass    Support NY!

 

FEATURED COCKTAIL

PALOMA 10

Espolon tequila, pamplemousse, grapefruit juice, splash club soda

FEATURED BREWS

RARE FORM FRESHY HOPPY LAGER 6 tall / 7 pint

a modern twist on the classic lager which offers a big, satisfying burst of American hops combined with a pleasant malt backbone 6.6% ABV

 

SWIFTWATER DOUBLE IPA 8 12oz

notes of meyer lemon and cantaloupe, from Rochester, NY 9.4% ABV

 

OMNIPOLLO NAUTILUS 7 (12oz bottle)

a blueberry sour ale brewed with wild yeast 4.5%

 

FEATURED WINE

LE ROSE di REGALEALI 2016 10 glass / 38 bottle

rich on the palate with refreshing acidity and a long flavorful finish

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