Soups Bowl 6 / Taste 3
Traditional Sopa de Lima
Ceviche of the Day
Montauk Black Bass Cruda Meyer lemon, pine nut, red onion, caper, parsley, crispy skin
Housemade Local Rabbit Liverwurst with toasted baguette, grain mustard, cornichon 8
Shrimp and Snapper Tacos pineapple-cucumber salsa, grilled corn tortilla, cilantro and lime 10
Tempura Asparagus light batter, fresh spears with a rich smoked gouda béchamel 8
Harissa Grilled Lamb Chops 28
cous cous salad, curry roasted cauliflower, pea shoot salad, harissa yogurt, mint *3
Pan Roasted Wild Striped Bass (Gloucester, Mass) 28
fingerling potato, red pepper, caper berries, wilted watercress, Meyer lemon buerre blanc
Chef’s Pasta of the Day
Florida White Shimp & Locally Grown Watercress Pesto 18/23
Fresh tomato, wilted spinach, pecorino romano, housemade linguini
We have Matzah available…ask your server
Featured Brewski: Blue Point Brewing Co. “Spring Fling Copper Ale” 4.75
Fire brick flamed roasted barley, hopped three times, imparts this complex flavor to this copper ale.
Featured Wine: Cottonwood Creek 100% Organic Red 8/32
CCOF certified Californian Merlot blend, fresh fruit with hints of berries and toasted oak.
Featured Cocktail: Hendrick’s Cucumber Lemonade 9
House made cucumber lemonade and Hendrick’s Gin blended for a delicious Spring refresher.