NWBB’s Chef Gabe WINS!

Congratulations to our own Chef Gabe Pollow, a winner of ‘Battle of the Chefs’ this past weekend at the Times Union Home Expo! His rockin’ rare lamb with with hearty posole stew and asparagus won over judges and made mouths water …
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PETA Recognizes Our ‘Seitan Wings’

PETA (People for the Ethical Treatment of Animals) recently recognized NWBB in a NATIONWIDE list of their favorite Vegan Wings.  Our ‘Seitan Wings’ were given an honorable mention in the ‘Top 10 Vegan Wings.’ Check out the full article here:http://www.peta.org/features/top-10-vegan-wings/ …
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Chef Gabe to Compete in “Battle of the Chefs”

We proudly announce that NWBB’s own Chef Gabriel Pollow will be competing in “Battle of the Chefs” at the Times Union Center’s Home Expo on Saturday, February 8th! Gabe was nominated by online voting on facebook – receiving enough votes …
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Valentine’s Day 2014!

Your Sweeties LOVES NWBB! This Valentine’s Day, Friday – February 14th, NWBB will feature a Prix Fixe menu full of features to stimulate your senses!  Full menu details to be announced… Stay Tuned! $65/person (4-Course Meal) or $100/person (4-Course Meal …
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Wine & Dine for the Arts 2014!

We are proud to, once again, participate in this weekend-long celebration of food & fun – which benefits deserving, local arts organizations. This year, you can find New World Bistro Bar and Chef Ric Orlando at TWO of the many …
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Albany Business Review Includes NWBB…

The Albany Business Review included New World Bistro Bar in the January 3rd edition’s ‘The List: Restaurants in the Capital Region .’  Subscribers to the publication can view the entire article here.  Non-subscribers, click for a preview.

NWBB Holiday Hours

NWBB HOLIDAY HOURS: Thanksgiving:  CLOSED Christmas Eve:  CLOSED  (Open for Gift Certificate Sales 9am – 4pm) Christmas Day:  OPEN 3PM – 8PM New Year’s Eve:  OPEN, Serving a Special 4-Course Prix Fixe Menu – See Our Website for Details!  Reservations Strongly …
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Chef Ric @ James Beard!

We are proud to announce that our very own Executive Chef Ric Orlando has been asked to cook at The James Beard Foundation, hosting a ‘Hudson Valley in the Big Apple’ dinner there on December 12th, 2013.   The menu …
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‘Thanksgiving To-Go’

NWBB wants to help rock your Thanksgiving feast!  We’ve got “everything but the bird” – sauces, soups, sides and desserts… ready to pick up the day before Thanksgiving!  Just reheat and serve! For more information, check out our ‘Thanksgiving To-Go’ …
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Beaujolais Nouveau 2013!

Join us in supporting THE AIDS COUNCIL on Thursday, November 22nd at one of our favorite annual events – Beaujolais Nouveau! Here’s More Info, via aidscouncil.org…  “Join us on Friday, November 22, 2013 for the 19th Annual Beaujolais Nouveau Wine …
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