Sunday, October 22nd, 2017

Soup of the Day VIDALIA ONION <GF> 5/8 thyme, roasted beef broth, scallion   NEW ENGLAND CLAM CHOWDA 5/8 blue crab, bacon   DAILY CEVICHE CAMARONES DE ESCONDIDO <GF> 12 lime, aji dolce peppers, jalapeno, red onion, cilantro, soy   …
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Friday October 20, 2017

Soup of the Day VIDALIA ONION <GF> 5/8 thyme, roasted beef broth, scallion   DAILY CEVICHE CHAR GRILLED CALAMARI <GF> 12 Vietnamese style, julienne vegetables, cilantro, mint, thai chiles, nam pla prik sauce *3   SMALL PLATES ROASTED BUTTERNUT SQUASH …
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Thursday October 19th, 2017

Soup of the Day VIDALIA ONION  <GF> 5/8 thyme, beef stock   DAILY CEVICHE GULF SHRIMP & CALAMARI MIXTO <GF> 12 pico de gallo, local gatherer’s gold peppers, lime, chile oil, tortilla chips   SMALL PLATES ROASTED BUTTERNUT SQUASH SALAD …
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Wednesday October 18th, 2017

Soup of the Day new mexican pork chili  5/8 roasted green chiles, black bean, scallion, lime   DAILY CEVICHE GULF SHRIMP & CALAMARI MIXTO <GF> 12 pico de gallo, local gatherer’s gold peppers, lime, chile oil   SMALL PLATES ROASTED …
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Tuesday October 17th, 2017

Soup of the Day new mexican pork chili  5/8 roasted green chiles, black bean, scallion, lime   DAILY CEVICHE GULF SHRIMP & CALAMARI MIXTO <GF> 12 pico de gallo, local gatherer’s gold peppers, lime, chile oil   SMALL PLATES PARSNIP …
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Monday October 16th, 2017

Soup of the Day pork chili roasted green chiles,black bean, scallion, lime 5/8   DAILY CEVICHE GULF SHRIMP & CALAMARI MIXTO <GF> 12 pico de gallo, local gatherer’s gold peppers, lime, chile oil   SMALL PLATES PARSNIP “TAGLIATELLE”  <GF/V/AVAILABLE VG>   …
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Sunday, October 15th, 2017

Soup of the Day Green chile & pork black bean, scallion, lime 5/8   DAILY CEVICHE SWORDFISH ESCABECHE <GF> 12 shallots, yuzu-blood orange juice, farmer Bob’s peppers, olive oil   SMALL PLATES GRILLED OCTOPUS <GF>   14 Hilltop farm’s acorn squash, …
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Saturday, October 14th, 2017

      Soup of the Day spicy black bean <GF/vG> cashew crema, cilantro, lime *5 5/8   DAILY CEVICHE SWORDFISH ESCABECHE <GF> 12 shallots, yuzu-blood orange juice, farmer Bob’s peppers, cilantro   SMALL PLATES POACHED PEAR SALAD <GF/VG > …
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Wednesday October 11th, 2017

Soup of the Day SHIRO MISO SOUP <GF/vG> 5/8 with wakame, roasted ginger, and white woodear mushroom   DAILY CEVICHE ARGENTINIAN RED SHRIMP <GF> 12 local habanada* peppers, roasted local corn, tomato, cilantro (a Habanada pepper is a Habanero with …
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Tuesday, October 10th, 2017

Soup of the Day SEAWEED SOUP with roasted giNger and white woodear mushrOoms <GF/vG> 5/8   DAILY CEVICHE ARGENTINIAN RED SHRIMP <GF> 12 salsa verde, local habanada peppers, jalapeno, lime, cilantro   SMALL PLATES POACHED PEAR SALAD <GF/VG > 12 …
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