Hudson Valley Tourism (travelhusdonvalley.com) names New World Bistro Bar one of the “great places to take your favorite person” in it’s “Sweetheart Restaurants” newsletter.
Author Archives: NWBB
Chef Ric participates in Wine & Dine for the Arts, as a “Signature Chef.” Chef Ric and Chef Zach had a great time preparing a course for the Grand Gala event!
Eco-Local Living Magazine features New World Bistro Bar and interviews Chef Ric in the Holiday 2011edition.
Chef Ric featured in Chloe Creek Pinot Pairings, – a cookbook available for sale at New World Bistro Bar – all proceeds benefiting the Melodies Center Childhood Cancer and Blood Disorders and Albany Medical Center.
Chef Ric participates in the Martha’s Vineyard Food & Wine Fest as a “Featured Chef.”
Chef Ric participates in the “Mussel Tussel” at Brewery Ommegang’s annual Belgium Comes to Cooperstown Festival. Check out an interview and his recipe for Rare VOS and Lemon Grass Mussels [click here]
Northeast Family Farms Burger voted “Best Burger in the Capital Region” by the New York State Beef Industry Council NWBB is one of 10 regional finalists who will vie for the title of Best Burger in New York at the …
First Place – Best American First Place – Best International First Place – Best Vegetarian Second Place – Best Tapas & Small Plates Third Place – Best Brunch First Place – Best Restaurant to Take a Date First Place – …
Check out Chef Ric on Fox 23 News… He taught a class on Wednesday, October 13th at the Knowledge Network in Albany, with recipes for “Pumpkin 4 Ways.” Check out the video clip here.
The 2010 Santé Restaurant Award winners were announced October 4th 2010, and New World Bistro Bar in Albany won for Culinary Hospitality in the category for “Innovative” food. NWBB was one of only 16 restaurants in the country to be …