Friday, May 10th 3013

Friday, May 10th 3013

Soups    Bowl 6 / Taste 3              

Potato – Leek & Cauliflower with Local Ramp Oil


Ceviche of the Day

Bay Scallops red onion, arugula, poppy seed, citrus vinaigrette, orange supremes


Small Plates

Local Fiddleheads & Roasted Spring Vegetables with Afinee buttermilk blue cheese sauce  10


Crispy Felafel pea tendrils, pickled fennel, harissa yogurt       8


Big Plates   

Sicilian Crusted Halibut     27

Sweet & sour eggplant caponata, cauliflower mash, braised beet greens


Mustard Grilled Lamb Rack    28

Artichoke quinoa, grilled asparagus, pomegranate reduction, spring green salad


Chef’s Pasta of the Day

Green Spring Vegetables & Spaghetti    16/21

Local fiddleheads, edamame, asparagus, ramp greens, ricotta salatta


Bar Specials  

Featured Wine

Ramon Biboa Rias Baixas, Albarino 2011  9/36

Golden wheat color, floral aroma, juicy bright melon fruit


Featured Brewski

Brooklyn Pennant  Ale  4.75

From famed brewmaster Garrick Oliver, an homage to the 1955 Brooklyn Dodgers



Daisy’s Desire    9

Dry vermouth, rye, raspberry syrup and a splash of OJ


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