Friday, May 10th 3013

Friday, May 10th 3013

Soups    Bowl 6 / Taste 3              

Potato – Leek & Cauliflower with Local Ramp Oil

 

Ceviche of the Day

Bay Scallops red onion, arugula, poppy seed, citrus vinaigrette, orange supremes

 

Small Plates

Local Fiddleheads & Roasted Spring Vegetables with Afinee buttermilk blue cheese sauce  10

 

Crispy Felafel pea tendrils, pickled fennel, harissa yogurt       8

 

Big Plates   

Sicilian Crusted Halibut     27

Sweet & sour eggplant caponata, cauliflower mash, braised beet greens

 

Mustard Grilled Lamb Rack    28

Artichoke quinoa, grilled asparagus, pomegranate reduction, spring green salad

 

Chef’s Pasta of the Day

Green Spring Vegetables & Spaghetti    16/21

Local fiddleheads, edamame, asparagus, ramp greens, ricotta salatta

 

Bar Specials  

Featured Wine

Ramon Biboa Rias Baixas, Albarino 2011  9/36

Golden wheat color, floral aroma, juicy bright melon fruit

 

Featured Brewski

Brooklyn Pennant  Ale  4.75

From famed brewmaster Garrick Oliver, an homage to the 1955 Brooklyn Dodgers

 

GREAT GATSBY THEMED Cocktail:

Daisy’s Desire    9

Dry vermouth, rye, raspberry syrup and a splash of OJ

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