Soups    Bowl 6 / Taste 3           

“Dirty” Beans and Greens



Ceviche of the Day  10

Alaskan Spot Shrimp bosc pear, red onion, jalapeno, basil, sweet vinegar, roe vinaigrette



Chef’s Pasta of the Day

Black Fettucine, Octopus and Squid    23/17

Wood ears, red wine-squid ink ragu




Bar Specials        

Featured Wine

2010 J. Lohr Estates Falcon’s Perch Pinot Noir    10 glass/39 bottle

“red fruit, lilac, rose petal, vanilla and notes of sage and thyme”…man, that’s a lot of stuff in that bottle!


Featured Brew

Southampton Publick House Keller Pils    4.75                                                                                                   Beer at its purest—unfiltered, nuanced and gentle carbonation, single hopped, a unique pilsner

Featured Cocktail                                                                            Prancer’s Punch   9                                                                                                                                                                             cranberry and thyme infused orange marmalade syrup, vodka, and topped with Cava



Check out our fabulous new Winter Menu!!!!


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