Soups Bowl 6 / Taste 3
“Dirty” Beans and Greens
Ceviche of the Day 10
Alaskan Spot Shrimp bosc pear, red onion, jalapeno, basil, sweet vinegar, roe vinaigrette
Chef’s Pasta of the Day
Black Fettucine, Octopus and Squid 23/17
Wood ears, red wine-squid ink ragu
2010 J. Lohr Estates Falcon’s Perch Pinot Noir 10 glass/39 bottle
“red fruit, lilac, rose petal, vanilla and notes of sage and thyme”…man, that’s a lot of stuff in that bottle!
Southampton Publick House Keller Pils 4.75 Beer at its purest—unfiltered, nuanced and gentle carbonation, single hopped, a unique pilsner
Featured Cocktail Prancer’s Punch 9 cranberry and thyme infused orange marmalade syrup, vodka, and topped with Cava
Check out our fabulous new Winter Menu!!!!