Soups Bowl 6 / Taste 3
Local Puffball Mushroom, Bread, Almond Milk Soup in the style of a Catalan Forager’s mother
Ceviche of the Day 10
Striped Bass Bahn Mi Tacos chili and lime cure, cilantro, white corn tortillas
Daily Sliders 9
Boudin Sausage Fritter on brioche with onion marmalade, spinach, melted gouda, and garlic pickle
Crispy Local Puffball Mushroom and Lobster leek confit, black trumpet mushroom, lobster veloute 12
Korean Meatballs over sesame noodles with winter squash – papaya kim chee *6 9
Crispy Skin Montauk Striped Bass 27
over Latin Posole with tomatillo, poblano peppers, local butternut squash, white BBQ sauce, crisp tortilla
Creole Ribeye with Wild Maine Shrimp 31
Blackened with CAGE seasoning, served with garlic smashed local yukons, braised greens, creole trinity – shrimp sauce *6
Carolina Style Pulled Pork Sandwich 13
Creamy classic slaw, pickles, cheddar cheese, smothered in Carolina style mustard BBQ,
Les Cigales White Cote du Rhone 10 glass/38 bottle
Rhone Valley blend is selected from bio-dynamic grapes with a hint of honey and minerality.
Harpoon Pumpkin Cider 4.75 Harpoon’s spin on a seasonal classic hard apple cider flavored with pumpkin and pumpkin pie spice.
Featured Cocktail Salted Karamel Martini 9 Stoli Salted Karamel vodka, touch of caramel syrup shaken up with a kiss of salt on the rim.