Soups    Bowl 6 / Taste 3

Local Puffball Mushroom, Bread, Almond Milk Soup in the style of a Catalan Forager’s mother


Ceviche of the Day 10

Striped Bass Bahn Mi Tacos chili and lime cure, cilantro, white corn tortillas

Daily Sliders   9

Boudin Sausage Fritter on brioche with onion marmalade, spinach, melted gouda, and garlic pickle


Small Plates

Crispy Local Puffball Mushroom and Lobster  leek confit, black trumpet mushroom, lobster veloute 12


Korean Meatballs over sesame noodles with winter squash – papaya kim chee  *6          9

Big Plates

Crispy Skin Montauk Striped Bass    27

over Latin Posole with tomatillo, poblano peppers, local butternut squash, white BBQ sauce, crisp tortilla


Creole Ribeye with Wild Maine Shrimp     31

Blackened with CAGE seasoning, served with garlic smashed local yukons, braised greens, creole trinity – shrimp sauce *6


Carolina Style Pulled Pork Sandwich       13

Creamy classic slaw, pickles, cheddar cheese, smothered in Carolina style mustard BBQ,

Bar Specials

Featured Wine  

Les Cigales White Cote du Rhone    10 glass/38 bottle

Rhone Valley blend is selected from bio-dynamic grapes with a hint of honey and minerality.


Featured Brew

Harpoon Pumpkin Cider    4.75  Harpoon’s spin on a seasonal classic hard apple cider flavored with pumpkin and pumpkin pie spice.

Featured Cocktail   Salted Karamel Martini  9                                                                                 Stoli Salted Karamel vodka, touch of caramel syrup shaken up with a kiss of salt on the rim.


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