Friday, September 7, 2012

Friday, September 7, 2012


Soups    Bowl 6 / Taste 3

Charred Jalapeno – Corn Chowder      *5

Classic Lobster Bisque


Ceviche of the Day 10

Wild Maine Shrimp local squash confit, arugula, summer savory vinaigrette, pumpkin seeds, fried garlic


Daily Sliders   9

Meatloaf and Mashers with bourbon – molasses glaze, arugula, Harpersfeild Tilset cheese, house pickle


Farmer’s Market Salad of the Day   10

Local Kale and Baby Spinach   blackberries, heirloom cherry tomatoes, OCSHC Ewe’s Blue cheese, grain mustard – honey vinaigrette


Small Plates

Carne Asada Tacos local heirloom tomato – corn salsa, lime     10


Housemade Gnocchi with pulled shortribs, tri colored carrots, rich pan sauce, Grana Padano


Butternut Squash Kim Chee Summer Roll pickled bean sprouts, herbs, sweet chili aioli     7


Big Plates


Grilled Hangar Steak with local organic Opalka tomato – mushroom stew, panisse, pickled horseradish – pea tendril gremolata    27


Montauk, NY Swordfish on the Grill    27

dim sum BBQ glaze, served with spicy napa cabbage dumplings in a rich broth with baby iceberg – herb salad

Bar Specials

Featured Wine     

White Cote du Rhone, Les Cigales du Montirius 2010, Rhone, France    8 glass/ 32 bottle

Certified organic blend of White Grenache (34%), Clairette (33%) and Viognier (33%), soft and floral.

Beer     South Hampton Publick House, Bierre de Mars  4.75

Farm style seasonal beer with spices from another great New York State brewer


Comments are closed.