Saturday, September 1, 2012

Saturday, September 1, 2012

 

Soups    Bowl 6 / Taste 3

Chicken and Corn with Tomatillo      *4

Ceviche of the Day 10

Lomi Lomi of Wild Coho Salmon massaged with Hawaiin red sea salt, sesame, red pepper, cucumber

 

Daily Sliders   9

Provencal Salmon Burgers capers, garlic, chives, house garlic pickle and horseradish aioli  

 

Farmer’s Market Salad of the Day   10

Miller’s Crossing Homegrown Baby Mesclun with local heirloom tomatoes, blueberries, toasted sunflower seeds, mission fig vinaigrette

 

Small Plates

Farmer Bob’s Certified Organic Heirloom Tomato Sampler  7

olive oil, salt, pinch of summer savory

 

Steamed PEI Mussels in summer vegetable ragout with garlic shoestring fries and lemon aioli   12

 

Ranchero Lamb Rib Taco with local corn – poblano slaw, fesh tomato, cilantro, white corn tortillas  10

 

Spicy Korean Meatballs house napa kim chee, sesame noodles, rich broth   *5      11

 

Big Plates

Wild Alaskan Coho Salmon  28

crispy skin, tri – colored baby carrots, braised local kale, pickled shiitake mushrooms, ginger – lobster broth

 

Lobster Smothered Strip Steak   31

served grilled with samosa potato croquette, local heirloom tomato – arugula salad, Maine lobster hollandaise

 

Bar Specials

Featured Wine      Les Cigales du Montirius 2010, Rhone, France    8 glass/ 32 bottle

Certified organic blend of White Grenache (34%), Clairette (33%) and Viognier (33%), soft and floral.

Beer     South Hampton Publick House, Bierre de Mars  4.75

Farm style seasonal beer with spices from another great New York State brewer

Cocktail     El Diablo tequila, ginger beer, fresh lime juice, Crème de Cassis     10

×

Comments are closed.