
2010 METROLAND Reader's Poll Results
First Place- Best American
First Place- Best International
Second Place- Best Vegetarian
Chef Ric is "Chopped" Champion!
read about his Food Network debut in the Times Union
New World Bistro Bar Hours
Seating for Dinner
Sunday - Thursday: 5 pm - 9:30 pm
Friday & Saturday: 5 pm - 11 pm
Bar Opens at 4 pm Monday - Saturday
Sunday Brunch: 11 am - 3 pm
Bar & Tapas Menu: Sunday 3 - 5 pm
Summer Specials at the Bar Only
12 - 3pm Sunday: $3 MIMOSA MADNESS
4 - 7pm Monday: INDUSTRY NIGHT
one free draft beer or house wine to restaurant professionals
Global Flavor - Local Pride
At New World Bistro Bar we serve our own style of Global Soul Food. The healthy, lustily seasoned and assertive dishes of the American Melting Pot.
Many of our ingredients are regional, organic and sustainable and that list keeps growing! We use fresh local tomatoes in summer, dried in winter, fresh corn in summer, polenta in winter... Simple stuff, right? We can all live better if we begin to expect restaurants to make great meals without encouraging chemists to invent indestructible foods.
Thank you for your enthusiasm and support.
Scott
Meyer & Annette Nanes, Owners
Ric
Orlando, Chef/ Consultant
Michael Tehan, Chef de Cuisine
Susan Fox, Day Chef
Enjoy Ric Orlando’s Menus at:
New World Bistro Bar, Albany
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